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Aharn Thai Restaurant- Malvern

Menu of Aharn Thai Restaurant- Malvern

Asian & Thai food in Malvern

Open

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Online menu of Aharn Thai Restaurant- Malvern

AHARN BAO
1.Goong Yaang
1.Goong Yaang
15.50
Chargrilled marinated King Prawns with green papaya carrot dipping sauce
2.Golden Fried Prawns (4)
15.50
Fried King Prawns with sesame seeds with sweet chilli sauce
3.Fish Cakes(4)
11.00
White fish, red curry spices, kaffir lime
4.Grilled Duck Salad (Medium)
15.00
Roast duck, lime, red onion, toasted almonds, fresh herbs
5.Larp Chicken (Medium)
22.00
Coarse-chopped chicken, shallots, chilli, fresh herbs, lime, roasted ground sticky rice
6.Beef Nam Tok (Medium)
24.00
Succulent Chargilled beef fillet, tossed with red onion, chilli, fresh herbs, roasted, ground sticky rice, tangly lime dressing
7.Yum Squid and Prawns (Medium)
26.00
Cooked fresh squid and prawns, lime juice, chilli paste, aromatic herb
8.Hor Jor
8.Hor Jor
15.00
Minced prawn, chicken, crab meat, water chesnuts, onion, spring onion, wrapped in delicate bean curd skin. Served with a house-made kumquat brandy sauce
9.Grilled Pork Balls (6)
9.Grilled Pork Balls (6)
11.00
Marinated sweet pork, garlic, onion
10.Peppered Quail
10.Peppered Quail
14.00
Glazed quail, spices, garlic, white pepper, lemon and chilli dipping sauce
11.Pandan Chicken(4)
13.00
Fried chicken, sweet soy, sesame, pandan wrap
12.Curry Puffs (3)
12.Curry Puffs (3)
11.00
Chicken, potato, onion, water chestnut, spices
13.Toong Tong (4)
13.Toong Tong (4)
11.00
Crisp rice paper 'moneybags; chicken, prawn, corn spring onion
14.Thai Spring Rolls(2)
14.Thai Spring Rolls(2)
10.00
Chicken, prawns, carrots, vermicelli
15.Satay (4)
15.Satay (4)
15.00
Char grilled spiced chicken or beef, coconut milk marinade, rich peanut sauce
16.Mixed Plate (serves 2)
30.00
Pork Balls, Curry Puff, Fish Cake, Pandan Chicken, Toong Tong
TOM GAENG GAENG JEUD
17.Tom Yum (Mild)
From 14.00
Spicy sour broth, lemongrass, galangal, lime, coriander, mushroom
18.Tom Kar Chicken (Mild)
14.00
Chicken poached in spicy coconut milk broth, lemongrass, galangal, kaffir lime, coriander, mushroom
19.Po Tak (Mild)
17.00
Clear spicy sour broth, mussels, prawns, scallops, squid, basil, mushroom
AHARN NAK
20.Gai Yaang - Som Tam -Sticky Rice (Mild)
20.Gai Yaang - Som Tam -Sticky Rice (Mild)
26.00
Turmeric spiced grilled chicken, fresh herb and green papaya carrot salad, crushed peanut
21.Neau Yaang - Thai Salad -Sticky Rice
28.00
Marinated grilled beef, fresh herb salad
22.Green Chicken Curry
24.00
(with Steamed Jasmine Rice) Green curry, coconut milk, chicken, eggplant, green peas
23.Mild Yellow Chicken Curry (Mild)
24.00
(with Steamed Jasmine Rice) Yellow curry, coconut milk, chicken, potatoes, green peas
24.Panaeng Beef Curry (Medium)
24.Panaeng Beef Curry (Medium)
25.00
(with steamed Jasmine Rice) Red curry, braised beef, kaffir lime, coriander seeds, basil
25.Masaman Lamb Curry (Medium)
25.Masaman Lamb Curry (Medium)
27.00
(with Steamed Jasmine Rice) Mild fragrant red curry, lamb, potatoes, whole roast peanuts, cinnamon
26.Roast Duck Curry (Medium)
28.00
(with Steamed Jasmine Rice) Roast duck, spicy red curry, pumpkin, cherry tomatoes, pineapple, basil
27.Mild Yellow Salmon Curry
29.00
(with Steamed Jasmine Rice) Yellow curry, coconut milk, Salmon fillet green beans, bamboo strips and basil
28.Kana Muu Grob
22.00
Stir-fried green vegetable, garnished with crisp-fried pork belly, garlic
29.Pork with Red Curry Paste
24.00
Coarsely chopped pork stir-fried with red curry, green beans, bamboo strips, basil
30.Honey Pork
24.00
Peppered pork fillet, honey and garlic glaze
31.Royal Beef
25.00
Stir-fried beef, ginger, shallot, cloud ear mushrooms, straw mushrooms, coconut
32.Beef and Peanut Sauce
25.00
Beef fillet, broccoli, cauliflower, garlic, white pepper, rich peanut sauce
33.Chicken with Cashew Nuts
33.Chicken with Cashew Nuts
25.00
Chicken fillet, semi-sweet sauce, pineapple, onion, capsicum, dry-fried chillies, roast cashews, mushroom
34.Chicken with Thai Basil (Medium)
24.00
Coarsely chopped chicken, garlic, green beans, mushroom, chilli, Holy basil
35.Prawn Gratiam
28.00
Fried garlic prawns, light soy and white pepper
36.Flame-Grilled Spicy Prawns
36.Flame-Grilled Spicy Prawns
28.00
Chargrilled marinated prawns, served with a fresh Thai salad and a sprinkling of almond flakes
37.Seafood Lemongrass
28.00
(Medium Hot and Sour) Prawns, squid, scallops, mussels, mushrooms and chilli, stir fried with a delicious sauce of galangal, lemongrass and kaffir lime leaves
38.Prawns Chuu Chee (Medium)
28.00
King Prawns, spicy Chuu Chee sauce, kaffir lime, coconut milk
39.Hor Mok Salmon (Mild)
31.00
Salmon fillet steamed in savoury red curry custard, kaffir lime
40.Special Prawn with fresh Basil (Medium)
28.00
King prawns, fresh basil, capsicum, onion, mushroom
41.Pla Todt
41.Pla Todt
35.00
Fried whole fish with ginger or spicy Chuu Chee sauce, kaffir lime, coconut milk
42.Thai Fried Rice
42.Thai Fried Rice
16.50
Fried Jasmine rice, chicken, prawn, egg
43.Sticky Rice
4.00
Steamed glutinous rice, coconut milk
44.Steamed Jasmine Rice
4.00
45.Pad Thai
19.50
Rice noodles, chicken, prawns, bean sprouts, egg, crushed peanuts
46.Drunken Noodles (Medium)
46.Drunken Noodles (Medium)
19.50
Wide rice noodles, soy sauce, beef, egg, white pepper, Chinese broccoli, tomato
ENTREE AHARN JAY (Vegetarian)
47.Taro rolls (2)
13.00
Taro, sticky rice, Japanese mushroom, onion
48.Vegetarian Spring Rolls (2)
10.00
Crisp, Thai style rolls, shredded vegetable, rice vermicelli
49.Yum Thai Salad (Mild)
12.00
Shredded carrot, cucumber, lettuce, bean sprouts, chilli, fresh mint
MAIN AHARN JAY (Vegetarian)
50.Stir Fried Seasonal Vegetables
17.00
Mixed vegetables, garlic, broccoli, Chinese greens
51.Chuu Chee Vegetable Curry (Medium)
51.Chuu Chee Vegetable Curry (Medium)
18.00
Mixed seasonal vegetables, spicy Chuu Chee sauce, kaffir lime, coconut milk
52.Tofu with Peanut Sauce
15.00
Lightly fried tofu, rich peanut sauce, salad
53.Pad Woonsen
18.00
Glass noodles, cloud ear mushrooms, bean sprouts, celery, onion, capsicum, curry powder
KHONG WAAN
Coconut Ice Cream
10.00
Coconut Ice Cream with Sticky Rice
12.00
Pandan Ice Cream
10.00
Egg Custard with Sticky Rice
12.00
Fresh Mango with Sticky Rice
13.00
(in season only)
Honey Banana
14.00
Fried banana, honey orange syrup, coconut ice cream
Banquet Menu
Banquet Menu Min 4 people (45 per head)
45.00
(Entree) Toong Tong, Fish Cake, Laarp Chicken, (Main) Chicken with Cashew Nuts, Prawn with Vegetables, Pad Thai, Steamed Jusmin Rice
Banquet Menu B Min 4 people (55 per head)
55.00
(Entree) Beef Satay, Yum Squid & Prawns, Thai Spring Rolls, Pandan Chicken, (Main) Chicken with Cashew Nuts, Lamb or Duck Curry, Pad Thai Noodles, Prawns with Fresh Basil, Steamed Jusmin Rice